Long ago, I believed I had no interest in using bananas to make bread. It did not sound like something tasty in my imagination. Then, in a rainy afternoon, I was bored and there were those dark black ripe bananas on the table. I thought ok let's make banana bread. Since the bread came out of the oven with its amazing smell and taste, my perception has changed. Banana bread is a worth trying recipe. Let's do it today.
Banana Bread Recipe
195g (1 1/3 cup) all purpose flour
80g (1/2 cup) brown sugar
5g (1 teaspoon) baking soda
Pinch of salt
60g (1/4 cup) plain yogurt
60g (4 tablespoons) unsalted butter
2 whole eggs
4 ripe bananas
80g (1/2 cup) dark chocolate
In a mixing bowl, crack the eggs, whisk until there are lots of bubbles.
Add sugar in the eggs and whisk until incorporated.
Continue to add butter, yogurt and mashed bananas, mix until all combined.
Sift flour and baking soda in the batter, mix well.
Add a pinch of salt and dark chocolate, stir to harmonize.
Pour the batter in a 9” x 5” baking pan.
Bake at 350F (180C) in 60 minutes until golden brown.
Here is my banana bread gallery: